First In First Out (FIFO)

What is First In First Out (FIFO)?

First In, First Out (FIFO) is a method of inventory management and asset handling where the oldest inventory items are sold, used, or processed first. This approach ensures that products or materials are utilized in the order they are received, reducing the risk of obsolescence or spoilage.


Advantages and Disadvantages of FIFO

By weighing these advantages and disadvantages, businesses can decide if FIFO is the right inventory method based on their specific needs and operational goals.

Advantages of FIFO:

  1. Accurate Costing: FIFO ensures that older inventory is sold first, meaning the cost of goods sold (COGS) is based on older, potentially lower-cost items. This can result in more accurate profit reporting, especially in times of inflation.
  2. Minimizes Obsolescence: FIFO reduces the risk of inventory becoming outdated or expired, particularly in industries like food or pharmaceuticals, where products have limited shelf life.
  3. Better Cash Flow: By selling older inventory first, companies can move products more quickly, improving cash flow and reducing excess stock.
  4. Reflects Natural Product Flow: FIFO mirrors the natural flow of goods, especially for perishable or seasonal items, helping maintain stock turnover.


Disadvantages of FIFO:

  1. Higher Taxes in Inflationary Periods: Since FIFO uses older (often lower) inventory costs, it can result in higher taxable profits when costs are rising, leading to higher taxes.
  2. Inventory Write-Down Risk: In industries where items depreciate quickly or become obsolete, FIFO might result in having to write down the value of older stock, which could lead to losses.
  3. Complexity in Managing Inventory: For businesses with high volumes or large varieties of stock, tracking which items are older and ensuring they are sold first can require more detailed management systems.
  4. Misleading Profit Margins: In periods of rising costs, FIFO can make profits appear higher because the cost of goods sold reflects older, cheaper inventory, which may not be representative of current market conditions.



How Does FIFO Work?

Here’s what the FIFO process looks like:

  1. Inventory Flow: In FIFO, inventory items are arranged so that the oldest stock is sold or used first, while the newer stock stays behind.
  2. Sales Process: When an order is placed, the oldest products in stock are picked for fulfillment, ensuring they are used before newer stock.
  3. Cost of Goods Sold (COGS): In financial accounting, FIFO calculates COGS based on the cost of the oldest inventory items, making it particularly useful during periods of rising prices.
  4. Stock Rotation: For businesses with perishable goods or products with expiration dates, FIFO helps ensure that items are sold in the correct order to reduce spoilage or obsolescence.

This approach helps businesses maintain efficient stock turnover, minimize waste, and align inventory management with the natural flow of goods.

How Is FIFO Calculated?

First In, First Out (FIFO)  is calculated by assigning the cost of the oldest inventory items to the cost of goods sold (COGS) and using the most recent inventory costs for the remaining stock. Here’s how it works in practice:

Steps for FIFO Calculation:

  1. Identify the Oldest Inventory: FIFO assumes the first products purchased (or produced) are the first sold. So, identify the oldest units in stock.
  2. Assign Costs to Sold Items: For each sale or order, assign the cost of the oldest inventory first. This means the oldest inventory items are used to calculate the COGS.
  3. Apply to Remaining Stock: After assigning costs to sold items, the newer inventory (those purchased or produced most recently) remains in stock at its current cost.


Example:

  • Beginning Inventory: 100 units at $10 each.
  • Purchase: 150 units at $12 each.
  • Sale: 120 units.

FIFO Calculation:

  • The first 100 units sold are taken from the beginning inventory at $10 each.
  • The remaining 20 units (120 sold - 100 from beginning inventory) are taken from the new purchase at $12 each.

COGS:
(100 units x $10) + (20 units x $12) = $1,000 + $240 = $1,240.

Remaining Inventory:

  • 130 units at $12 each (150 purchased - 20 sold from the most recent batch).

FIFO ensures that the oldest stock is always sold first, reflecting an accurate cost of goods sold for financial reporting.

What Type of Business FIFO Is Best For?

FIFO is best suited for businesses that handle products or materials that are time-sensitive, perishable, or have a risk of obsolescence. Here are the types of businesses that benefit most from FIFO:

1. Food and Beverage Industry

  • Perishable Goods: FIFO is crucial for grocery stores, restaurants, food distributors, and food manufacturers, as it ensures that older food products (such as dairy, meat, and packaged foods) are sold or used before they expire, minimizing waste and spoilage.
  • Beverages: Beverage companies can also apply FIFO to ensure that older inventory, like bottled drinks or perishable juices, is used first to maintain freshness and avoid expired products.

2. Pharmaceuticals

  • Drugs and Medicines: Pharmacies and pharmaceutical manufacturers rely on FIFO to prevent the sale or distribution of expired medications, which can be harmful or ineffective. FIFO ensures that older stock is sold first, adhering to regulatory requirements and maintaining patient safety.

3. Cosmetics and Beauty Products

  • Skincare and Makeup: Cosmetics often have shelf lives, and FIFO is used to make sure that older products are sold or used before they expire, ensuring customers receive the freshest products without the risk of reduced efficacy or safety.

4. Electronics and Technology

  • Fast-Paced Innovation: Businesses that deal with electronics and technology products, like smartphones or computers, benefit from FIFO by ensuring that older models or components are sold or used before newer, more advanced products take their place. This helps in preventing inventory obsolescence due to rapid technological advancements.

5. Clothing and Fashion

  • Seasonal Apparel: Fashion retailers or manufacturers often use FIFO to manage seasonal inventory, ensuring that older seasonal stock (e.g., last year's winter collection) is sold before newer items from the current season, helping clear space for the latest trends.

6. Automotive Parts and Accessories

  • Parts and Components: Automotive suppliers or manufacturers dealing with parts and accessories use FIFO to ensure that older inventory, such as car parts or tires, is sold or used first, reducing the risk of stock becoming outdated or deteriorating.

7. Healthcare Supplies

  • Medical Equipment and Supplies: FIFO is also used for medical supplies such as bandages, gloves, and syringes, where shelf life is a concern. Ensuring that older inventory is used first helps maintain safety and compliance with industry standards.

8. Manufacturing

  • Raw Materials: Manufacturing businesses that rely on raw materials or components to produce their products benefit from FIFO by ensuring that older materials are used first, reducing waste and avoiding the use of outdated resources in the production process.

9. Retail

  • Consumer Goods: In retail businesses that sell products with expiration dates, such as health supplements or toiletries, FIFO ensures that the oldest stock is sold first, minimizing the risk of selling expired products to customers.

10. Wholesale Distribution

  • Bulk Products: Distributors who handle bulk goods, whether perishable or not, apply FIFO to ensure that stock turnover is efficient, preventing inventory stagnation and maintaining customer satisfaction with fresh products.


When FIFO May Not Be Ideal:

  • Non-Perishable Goods: FIFO is less critical for businesses that deal primarily in non-perishable items like durable goods, machinery, or other products that don't have expiration dates or risk of obsolescence.
  • High-Value, Low-Turnover Products: Businesses that sell high-value items with a longer shelf life (e.g., luxury goods, rare collectibles) may use other methods, like specific identification or weighted average cost, rather than FIFO.

In summary, FIFO is best suited for businesses where product age, freshness, or shelf life is a key concern. It’s particularly valuable in industries dealing with food, medicine, and other perishable goods, but also helps in sectors like fashion and technology where rapid changes in trends or innovations may lead to obsolescence.


FIFO vs. LIFO: Key Differences

FIFO (First In, First Out) and LIFO (Last In, First Out) are two distinct inventory management methods that determine the order in which goods are sold, used, or processed. Both have significant implications for financial reporting, tax liabilities, and business operations. Here’s how they compare:

Basic Concept

  • FIFO (First In, First Out): The oldest inventory items (first in) are used or sold first (first out). Newer items remain in the inventory until the older stock has been depleted.
  • LIFO (Last In, First Out): The most recently received inventory items (last in) are used or sold first (first out). Older inventory stays in stock until the newer items are sold or used.


Example Comparison

Let’s assume a company sells a product and the cost of purchasing that product increases over time.

  • FIFO Example:some text
    • The company initially buys 100 units at $10 each. Later, the price increases, and they buy 100 more units at $12 each. If they sell 150 units, FIFO dictates that the first 100 units sold will be at $10 each (the older, cheaper stock), and the remaining 50 units will be sold at $12 each (the newer, more expensive stock).
    • Impact: COGS will be lower, and profits will be higher, reflecting the cheaper purchase prices for the older inventory.
  • LIFO Example:some text
    • Using the same example, LIFO dictates that the company will sell the 100 units bought at $12 first and then sell 50 of the units bought at $10.
    • Impact: COGS will be higher, and profits will be lower due to the more expensive items being sold first.


Which Method is Better?

  • FIFO is generally the preferred method for industries where product freshness and shelf life are critical, such as food, pharmaceuticals, and fashion.
  • LIFO may be more beneficial for businesses in industries experiencing rising costs, such as oil, chemicals, or raw materials, where it helps reduce tax burdens in inflationary environments.

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